Chef required for busy cafe!

at  Auction Rooms

Auction Rooms

We’re looking for an experienced Chef to join our team at a popular North Melbourne cafe known for its high-quality food and service.

• Good work life balance
• Full-time position with potential for career growth and development.
• Opportunity to work in a vibrant and supportive team environment.

Join our dynamic team at a popular North Melbourne cafe renowned for its dedication to quality food and exceptional service. We are currently seeking an experienced Chef to play a pivotal role in our kitchen operations, ensuring the delivery of outstanding culinary experiences to our valued customers.

Responsibilities:

• Prepare and cook menu items according to established recipes and presentation standards.
• Maintain high standards of cleanliness, hygiene, and food safety in the kitchen.
• Work collaboratively with team members to ensure efficient service during busy periods.
• Assist in menu planning, inventory management, and ordering to maintain food quality and minimize wastage.
• Adhere to kitchen procedures, portion control guidelines, and sanitation regulations.
• Monitor and maintain kitchen equipment to ensure safety and functionality.

Requirements:

• Minimum 2 years of experience as a Chef in a fast-paced cafe or restaurant.
• Full working rights in Australia (valid visa required).
• Ability to work 5 days a week, 38 hours per week, including weekends and holidays as needed.
• Strong knowledge of kitchen operations and culinary techniques.
• Attention to detail and commitment to quality in food preparation.
• Excellent communication skills and ability to work effectively in a team environment.

Immediate Start: This position is available for an immediate start. If you meet the requirements and are enthusiastic about joining our team, we encourage you to apply.
Application Process: To apply, please submit your resume and a cover letter outlining your relevant experience and why you are interested in this opportunity. We look forward to reviewing your application and potentially welcoming you to our vibrant kitchen team.

• Prepare and cook menu items according to established recipes and presentation standards.
• Maintain high standards of cleanliness, hygiene, and food safety in the kitchen.
• Work collaboratively with team members to ensure efficient service during busy periods.
• Assist in menu planning, inventory management, and ordering to maintain food quality and minimize wastage.
• Adhere to kitchen procedures, portion control guidelines, and sanitation regulations.
• Monitor and maintain kitchen equipment to ensure safety and functionality