Chef

at  Royal Air Force

United Kingdom, , United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate06 Sep, 2024Not Specified07 Jun, 20241 year(s) or aboveCatering,Safety Regulations,Food Preparation,Training,Cooking,Specifications,Hobbies,Nutrition,Allergens,Hygiene,Fast Food,MealsNoNo
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Description:

REQUIREMENTS

Must be aged 16–47 (Must attest before 48th birthday).
Applicants must also read all of the sections below and make sure they meet all entry requirements before submitting an application.

EDUCATION REQUIREMENTS

  • Unqualified Chef: No formal qualifications are required
  • Qualified Chef: You should have at least 12 months of suitable experience working as a chef/cook in a hotel, restaurant, hospital or industrial canteen, or other catering establishment (not fast food). You will also need one of the following:
  • NVQ Level 2 or 3 in Food Preparation and Cooking
  • Apprenticeship in Commis Chef or Production Chef Standards
  • Any other appropriate recognised civilian qualification

DISQUALIFYING FACTORS

If you don’t have any of the above, you might still be able to apply. For more information please contact us.

Responsibilities:

As a Chef you will get the chance to work on preparing attractive menus that meet set standards, following specifications to maintain quality and control, adhering to hygiene, health and safety regulations whilst instilling a knowledge of allergens, nutrition and diets so you can cater to the diverse Royal Air Force family. In your role you will:

  • Prepare meals and work across various environments including Military kitchens, Field kitchens, and In-Flight Catering
  • Order, store and account for food
  • Help plan menus for everyday meals and VIP occasions
  • Prepare in-flight meals for cabin crew and passenger

The aptitude test has been designed to ensure you’re a good fit for the role you’re applying for. You’ll answer seven multiple choice sections which each focus on a different skill:

  • Verbal reasoning - use and interpretation of written information
  • Numerical reasoning - ability with basic fractions, decimals and formulae
  • Work rate - speed and accuracy of tasks
  • Spatial reasoning - how shapes and objects work
  • Electrical comprehension - working with electrical concepts
  • Mechanical comprehension - grasp of mechanical concepts
  • Memory - Ability to remember information accuratel


REQUIREMENT SUMMARY

Min:1.0Max:3.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Apprenticeship

Proficient

1

United Kingdom, United Kingdom