Chef
at Royal Air Force
United Kingdom, , United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 06 Sep, 2024 | Not Specified | 07 Jun, 2024 | 1 year(s) or above | Catering,Safety Regulations,Food Preparation,Training,Cooking,Specifications,Hobbies,Nutrition,Allergens,Hygiene,Fast Food,Meals | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
REQUIREMENTS
Must be aged 16–47 (Must attest before 48th birthday).
Applicants must also read all of the sections below and make sure they meet all entry requirements before submitting an application.
EDUCATION REQUIREMENTS
- Unqualified Chef: No formal qualifications are required
- Qualified Chef: You should have at least 12 months of suitable experience working as a chef/cook in a hotel, restaurant, hospital or industrial canteen, or other catering establishment (not fast food). You will also need one of the following:
- NVQ Level 2 or 3 in Food Preparation and Cooking
- Apprenticeship in Commis Chef or Production Chef Standards
- Any other appropriate recognised civilian qualification
DISQUALIFYING FACTORS
If you don’t have any of the above, you might still be able to apply. For more information please contact us.
Responsibilities:
As a Chef you will get the chance to work on preparing attractive menus that meet set standards, following specifications to maintain quality and control, adhering to hygiene, health and safety regulations whilst instilling a knowledge of allergens, nutrition and diets so you can cater to the diverse Royal Air Force family. In your role you will:
- Prepare meals and work across various environments including Military kitchens, Field kitchens, and In-Flight Catering
- Order, store and account for food
- Help plan menus for everyday meals and VIP occasions
- Prepare in-flight meals for cabin crew and passenger
The aptitude test has been designed to ensure you’re a good fit for the role you’re applying for. You’ll answer seven multiple choice sections which each focus on a different skill:
- Verbal reasoning - use and interpretation of written information
- Numerical reasoning - ability with basic fractions, decimals and formulae
- Work rate - speed and accuracy of tasks
- Spatial reasoning - how shapes and objects work
- Electrical comprehension - working with electrical concepts
- Mechanical comprehension - grasp of mechanical concepts
- Memory - Ability to remember information accuratel
REQUIREMENT SUMMARY
Min:1.0Max:3.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Apprenticeship
Proficient
1
United Kingdom, United Kingdom