Chef Supervisor

at  Sodexo

Job Introduction
Elevate your culinary career as a Chef Supervisor in Diageo, Cameronbridge Distillery, Windygates, Fife, KY8 5RL and be a vital part of delivering exceptional food services! Sodexo are seeking an experienced and passionate individual to lead our kitchens operations! If you have a flair for leadership and a love for creating a delicious experience, we want to hear from you! Join Sodexo and be part of something greater!

WHAT YOU’LL DO:

• To organise and lead the preparation and presentation of all meals service at the required times and to the required high standard.
• To ensure that all food is prepared with due care and attention, particularly in regard to customers’ special dietary requirements: for example, nut, dairy or wheat allergies.
• To organise any special function as required, some of which may occur outside of normal working hours
• To ensure that the Company and Statutory Regulations pertaining to the safe and hygienic operation of the kitchen and ancillary areas are adhered to by all members of staff and visitors in the absence of management.
• To manage menu planning via DRIVE, rotas, orders, and receiving, checking and storing deliveries as requested. To complete the menu purchase planner and recipe cards for all main meals.
• Constant site monitoring, ensuring the service is running efficiently, on budget and as per contract
• To be responsible for all aspects of Health and Safety and the Environment on work activities to ensure actions comply in accordance with statutory and contractual requirements. Completion to the standards of; Risk Assessments, COSHH Assessments, Audit/Inspection and other H&S compliance and safety expected activities.
• To comply at all times with the Company’s Quality Assurance and Health and Safety Procedures and to ensure that all work is undertaken in accordance with the Industry’s best practices.
• To ensure that all areas in which work is undertaken are kept in a clean and tidy condition to ensure minimum disruption to the building occupants.
• Ensure the fit-for-purpose, of issued clothing, uniform, tools, equipment and PPE and is to a safe and good working order of condition.
• Maintain unit level stocks, reporting on inventory as managed assets.
• Undertake any other duties that may be required for the effective operation of the catering services.
• Attend training sessions and meetings as required.
• Manage the onsite workwear process from ordering to issuing & stock taking

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:

• Unlimited access to an online platform offering mental health and wellbeing support.
• An Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
• Access to a 24hr virtual GP Service
• The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family).
• Save for your future by becoming a member of the Mercer Aspire Pension Plan
• A death in Service benefit for colleagues who pass away whilst employed by Sodexo
• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including apprenticeships and a variety of learning and development tools.
• Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit