Chefs - All Levels - Soluna, New Opening, June 2024

at  Etymon Projects Pty Ltd

• Be part of the culinary team at Soluna, part of North Sydney’s newest dining hub
• Exercise your passion for creative,cross-cultural cuisine
• Work with Etymon Projects, a growing group leaving its mark on Sydney dining
  Open from lunch through to dinner, Soluna Dining & Bar is a high-volume venue that can tailor its purpose to meet the needs of its guests, whether a light dinner for 1 at the bar, or an event for 100+ guests. The approachable food menu offers a great mix of Los Angeles-inspired snacks, seafood, and grill-style mains. The large dining space spans inside and out, with a separate lounge and bar area, making Soluna the perfect social hub that will provide a new style of dining to the North Sydney community.
  Soluna Dining & Bar is part of AURA by Aqualand, located on Walker Street near the new Victoria Cross Metro Station is an iconic new address and symbol of North Sydney’s sophisticated future, setting a new precedent for luxury harbourside living.
  Destined to be Sydney’s newest inner-city neighbourhood, we are excited to be an important part of ensuring North Sydney becomes a great food destination. Etymon is developing a multi-level lifestyle hospitality offering for residents and the local community alike. An artful mix of carefully curated venues including eateries and retail which are collectively designed to be a beacon for visitors and a playground for residents.
  Additional venues will include GENZO, a modern Japanese restaurant, Sol Bread & Wine a combined bakery, cafe and wine bar, which will transform from casual dining throughout the day to a sophisticated wine bar by night, and a UNA - Purveyor of Fine Foods - a providore selling good crafted by our talented culinary teams.

THE OPPORTUNITY

We are currently recruiting for full-time Junior Sous Chefs and Chef de Parties and Apprentice Chefs and will consider Cooks who apply for part-time or full-time roles.
Reporting to the Head Chef, you will work within a section of the kitchen, ensuring dishes are prepared according to specification, hygiene and safety protocols are adhered to at all times, and service of dishes on our menu to our guests is executed to the highest standard every time.
We are looking for qualified Chefs, and unqualified Cooks and Apprentices, with a passion for world-class hospitality and working within a team who consistently strive for excellence. Working as part of a small but mighty kitchen team, you will play a key role in in delivering a high-quality product while establishing your skills by cross-training across all areas of the kitchen and helping to shape standards.

THE SKILLS YOU BRING

• Experience working within a commercial kitchen
• Qualification in commercial Cookery or equivalent experience
• 2 years’ experience in a la carte, fine dining or Hatted environments
• Reliable and dependable, you will be able to stand the pace of a kitchen that puts equal emphasis on precision and speed
• Commitment to personal and professional development

Please refer the Job description for details