Chefs for our Banquet & Event kitchen - Villa Copenhagen
at Villa Copenhagen
København, Region Hovedstaden, Denmark -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 19 Jul, 2024 | Not Specified | 28 Apr, 2024 | N/A | Hygiene,English | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
WANT TO BE A PART OF A FANTASTIC ADVENTURE?
Villa Copenhagen is a social scene in Copenhagen allowing the past, present and future to come together in an inspiring, playful and authentic ambiance.
We live by our values - Contrast, Conscious Luxury and Happiness. These values form our daily lives at Villa Copenhagen as well as guide us towards our vision of being the best hotel FOR the world.
We are now looking for Chefs for our Banquet & Event kitchen.
SKILLS & QUALIFICATIONS NEEDED
- Kitchen experience - events & banquets
- Kitchen safety and hygiene
- Ability to work in a team
- Speak & understand one of the Scandinavian languages or/and English
WHAT WE CAN OFFER
- Pension
- Insurance
- 4 free hotel night stays per year within the Strawberry chain
- Our special Villa culture, made up of some of the most passionate people in the business
- A chance to work in one of the most beautiful hotel properties in the Nordics
Are we the perfect match?
We are looking for one full-time chef aswell as on-call chefs, with starting dates per agreement.
If you see yourself in the above description, then please don’t hesitate in uploading your CV and motivational letter already today, and no later than April 30th.
For questions, please contact our Head Chef for Banquet & Events, Marcus Buttler at marcus.buttler@villacph.com. (no applications)
Interviews will be held throughout the application period.
Responsibilities:
- Assist the Head Chef & Sous Chef with the overall running of the kitchen.
- An eye for detail
- Preparation of food
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
København, Denmark