Childcare Cook - Lane Cove

at  Randstad

Lane Cove, New South Wales, Australia -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate16 Jul, 2024Not Specified17 Apr, 2024N/AGood communication skillsNoNo
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Description:

  • Above award pay rate ($)
  • Flexible working hours - no work on the weekends!Welcoming team environment

  • The Centre
    A beautiful 120 place heritage-listed service located in the heart of Lane Cove is looking for a Childcare Cook to join their team today. This service has large, purpose built environments that promote exploration, learning and imagination among children. There is a large amount of modern education resources for children as well as staff to utilize. With a committed and experienced staff, you will be a part of a rewarding team environment and have the opportunity to guide them to success.
    The Role

You role will be as a Cook in one of the centres and you will be responsible for:

  • Menu planning - catering for any special dietary requirements and allergies
  • Organising meal provisions - ordering food supplies and preparing relevant meals and snacks, working with a budget
  • Food safety - ensuring all food and nutrition policies and procedures are adhered to
  • Healthy and safety - ensuring all health and safety policies are adhered to

Benefits of the Role

  • Space to be creative and inspire others
  • Flexible/shorter shifts hours and no work on the weekends!
  • Positive welcoming culture
  • Competitive salary package

About You

  • Current Food Safety and Handlers Certificate
  • Food Safety Supervisor Certificate
  • Certificate III in Commercial Cookery / equivalent (desirable)
  • Experience working with children or experience in a childcare setting (desirable)
  • Working With Children Check (or willing to obtain)
  • Strong knowledge of allergies and cooking methods to ensure no cross contamination

If you wish to apply for this role please do so via the website or email your resume directly to roslyn.huynh@randstad.com.au
Not for you? Please reach out to have a confidential conversation about the other roles we have to offer you
Tel: 02 8238 020

Responsibilities:

You role will be as a Cook in one of the centres and you will be responsible for:

  • Menu planning - catering for any special dietary requirements and allergies
  • Organising meal provisions - ordering food supplies and preparing relevant meals and snacks, working with a budget
  • Food safety - ensuring all food and nutrition policies and procedures are adhered to
  • Healthy and safety - ensuring all health and safety policies are adhered t

Benefits of the Role

  • Space to be creative and inspire others
  • Flexible/shorter shifts hours and no work on the weekends!
  • Positive welcoming culture
  • Competitive salary packag


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Lane Cove NSW, Australia