Class Preparation Assistant (Kitchen Hand) in Hospitality

at  TAFE NSW

ABOUT THE ROLE

TAFE NSW is looking for a motivated and organised individual for a Class Preparation Assistant role based at the Nowra Campus. You will have the opportunity to grow your career in a dynamic and collaborative environment, where you can innovate, create value and proudly play a meaningful role in the once-in-a-generation transformation of Australia’s largest skills and training provider.
The Class Preparation Assistant is responsible for all hygiene and Hazard Analysis Critical Control Points (HACCP) and compliance criteria around responsible storage and disposal of food, as well as preparation of classroom commodities and food preparation and class set up.
An eligibility list may be created from this recruitment for Nowra and other TAFE NSW campuses within the South region.

TO APPLY FOR THIS ROLE, CLICK ON ‘APPLY NOW’ AND PROVIDE:

• Your current resume (PDF)
• Certified copies of your qualifications (combined into 1 PDF)
• Response to one targeted question when prompted in the application form (max 300 words per response)
  Targeted question 1: Outline your experience in the hospitality area, including where you have been required to implement or carry out safe operation and maintaining of commercial cookery equipment and cleaning procedures.
  General recruitment and adjustment enquiries: contact Talent Acquisition Advisor Gabriella Schulzer, via gabriella.schulzer@tafensw.edu.au or 02 7921 4482
  Role-specific enquiries: contact Kim Lewis, Head Teacher Hospitality Commercial Cook Food & Beverage, kim.lewis23@tafensw.edu.au, 0419 140 878.
  For helpful insights into preparing your application, TAFE NSW’s recruitment process, and getting interview ready, read through our Application Process and the interactive Capability Application Tool.
  This is a child-related position. A Working with Children Check is a prerequisite for anyone in child-related work. It involves a national criminal history check and review of findings of workplace misconduct.
  To be eligible for positions at TAFE NSW, you need to be an Australian Citizen or Permanent Resident of Australia or a New Zealand citizen with a current New Zealand passport.
  An eligibility list, valid for 18 months, may be created for this position, and position(s) of the same classification that subsequently becomes vacant, may be filled via this recruitment

You’ll love this role if you….

• Are passionate about maintaining hygiene and food safety standards and have knowledge of HACCP principles.
• See yourself being hands-on in managing equipment levels and quality control of goods in our kitchens, cool rooms, freezers, and dry store areas.
• Are keen to provide food and beverage support services to support learning outcomes