Cleanin Operative

at  Mitie

Cleaning Operative
Location: St George’s University Hospital
Shift: 07:00 - 15:00
Rate of Pay: £13.15 per hour, 14 Hour contract

JOB OBJECTIVES AND RESPONSIBILITIES

• To assist with the presentation, service and cleaning of the ward and other hospital areas and equipment to the company, client and guests satisfaction. To enhance the sense of well-being of all patients.

MAIN DUTIES

• To ensure the cleanliness and tidiness of the unit at all times as is reasonably practical.
• To prepare the service areas with the necessary service equipment
• To ensure that the service is as required as per ward SLA requirement and where required recorded.
• To provide exceptional service to the patients
• To perform general and specific cleaning duties in accordance with the cleaning schedules.
• To maintain high standards of personal hygiene practices as laid out in your Health and Safety manual.
• To carry out duties in any department as required and carryout cleaning associated with that area.
• To assist other local units for personal development or at times of staff shortage when required.
• To report any complaint, compliment or incident of accident, near miss, fire, theft, loss, damage or other irregularity to the Patient meal supervisors or to the Patient Meal Catering Manager.
• To attend all mandatory meetings and training courses as required for the betterment of the operation and personal development
• To comply with all MITIE Policies and Procedures laid down in the MITIE Catering’s operations manual and MITIE Employee Handbooks.
• To be aware of and adhere to legal and Company regulations relating to the following areas; Health & Safety, HACCP, Food Hygiene, Sales of goods/trades description, Employment law, fire regulations, HR procedures, training guidelines & procedures.
• To set the example by being professional at all times
• To maintain and ensure teamwork and good ethics with your colleagues & supervisors.
• To wear Personal Protective Equipment (PPE) as required when carrying out specific duties in accordance with the MITIE Health and Safety Manual. Set an example by being professional at all times
• Correct all unsafe conditions immediately

HEALTH AND SAFETY RESPONSIBILITIES

• Follow Group and company policies and procedures at all times;
• Report any apparent deficiencies in systems of work or equipment provided that may result in failure of service delivery or risk to health and safety or the environment;
• Use all work equipment and personal PPE properly and in accordance with training received;
• Report any issues or training needs to your Line manager and /or via your divisional incident reporting system;