Cluster Assistant Hygiene Manager

at  Adagio

Company Description
“Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”

Job Description

• Ensure that the hotel is compliant with HACCP Food Safety Management requirements at all times.
• Ensuring that the municipality local order/regulations/guidelines are complied with.
• Attend Dubai Municipality meetings/trainings in relation to kitchen standards or hygiene requirements and report findings.
• Liaise with the Stewarding, Engineering and Housekeeping departments regarding cleanliness, pest control and maintenance issues.
• Ensures Induction training on Accor’s Sustainable Development Program, ISO All Safe and other required trainings are undertaken for new staff.
• To be updated about new legal requirements and notices issued by Dubai Municipality from time to time and ensure amendment of necessary practices and procedures.

To ensure kitchen work practices reflect written procedures.

• Conduct a monthly back of house food safety inspection and observations recorded and distributed to all relevant departments involved and follow up on all non-conformities highlighted to ensure action is taken in a timely and efficient manner.
• To conduct inspections for Outlet/Coffee Shop to ensure Dubai Municipality regulations are being adhered to.
• Support the Purchasing Coordinator to conduct Supplier site inspections and report writing.
• Accompany the Dubai Municipality during their routine inspections and sampling practices.
• Circulate the Report Findings to the relevant departments and ensure that non-conformities are addressed and rectified.
• Verify key critical control points for compliance with critical limits.
• Reviews accurate completion of receiving process checks and temperature checking.
• Undertakes legal compliance reviews relating to temperatures and trade practices issues.
• Reports to management on issues relating to food safety, quality and legal compliance.
• Monitor and reports on the effectiveness of HACCP/Food Safety Plan implementation.
• Monitors the biological testing program – for food contact surfaces, staff, bought-in product and finished product and verify reports.
• Monitor food and raw materials suppliers’ performance – biological, chemical and physical contamination hazards.
• To laterally coordinate with concerned departments in day to day activities.
• Liaise with Regulatory Authorities and external Auditing organizations.
• To directly report critical issues to top management.
• Ensures the due application of rules and regulations concerning health and safety.

Qualifications

Experience and skills include:

• Bachelor Degree in Microbiology or similar preferred
• Advanced HACCP Certificate approved by Dubai Municipality
• Minimum of 5 years same background operational experience in hotels or food production industry
• Demonstrated ability to communicate, implement, maintain and measure strategies
• Strong reporting and analytical skills
• Ability to work well under pressure in a fast paced environment
• High level of organization and time management skills

Additional Information
Experience is an asset.
Fluency in English, additional languages are a plus
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Please refer the Job description for details