Combo

at  IHOP

SUMMARY

Clear and reset tables, clean dining area and tables, wash dishes, pots, utensils, silverware,china, and glassware, etc. ensuring that Standard Operating Procedures (SOP) and gueststandards of cleanliness are met.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential dutysatisfactorily. The requirements listed below are representative of the knowledge, skill,and/or ability required. Reasonable accommodations may be made to enable individualswith disabilities to perform the essential functions.

EDUCATION AND/OR EXPERIENCE

No prior experience required.

LANGUAGE SKILLS

Ability to read and comprehend instructions, correspondence, and memos. Ability tounderstand oral instructions in English and read English or Spanish well enough to read andunderstand instructions from supervisors, requests from co-workers and guests, andwarning and safety labels.

OTHER SKILLS AND ABILITIES

IHOP training course work as assigned.

These include the following:

• Develop and maintain professional functional working relationships with IHOPemployees and customers.
• Clear, clean, and reset tables and clean chairs, booths, and floors after guests leave.
• Pick up, sort, and wash all china, silverware, glassware, pots, pans, utensils, etc.
• Follow dish machine and/or sink procedures per IHOP SOP.
• Unload, unbox, rotate, and store food, equipment, and supplies as necessary.
• Stock and rotate all needed supplies in the service areas and dining room.
• Comply with all local and SOP health, sanitation, and safety guidelines.
• Dispose of all trash properly.
• Check restrooms hourly to ensure proper stocking levels of supplies and thecleanliness of the facilities.
• Perform all cleaning duties according to posted cleaning charts.
• Comply with IHOP uniform and appearance standards per SOP guidelines.
• Perform other assignments or tasks as assigned by the General Manager, AssistantManager, or acting supervisor.