Commis Chef

at  Accor Apartments Realty

Crawley WA 6009, Western Australia, Australia -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate13 Sep, 2024Not Specified17 Jun, 2024N/AGood communication skillsNoNo
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Description:

Wonil Hotel - Handwritten Collection, situated in the heart of Perth along the banks of the Matilda Bay’s Swan River. Wonil Hotel Perth offers a range of 66 spacious, modern apartment-style hotel rooms and West Kitchen & Bar, an 80-seater restaurant with a Western Australian food and wine focus, along with an outdoor terrace designed to host unique events for up to 100 guests. On your days of leisure, uncover Perth’s thriving artistic side, showcased through its dynamic street art and cultural hubs. Delight your senses with visits to local wineries and artisanal food producers, or embark on adventures along the endless sandy shores.
Purpose
As our Commis Chef, you will play a pivotal role in our team, learning from our experienced senior chefs, showcasing your unwavering love for food, creative spark, and strong teamwork abilities collaborating to create dishes that leave a lasting impression.

Primary Responsibilities

  • Ensuring that food presented to guests aligns with property standards and is served within designated timeframes, whilst maintaining high quality and presentation
  • Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
  • Ensure accuracy, consistency, and efficiency in preparing food items
  • Receive ongoing training and guidance from senior chefs
  • Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes

Skills & Experience

  • The possession of recognised culinary training and employment experience
  • A commercial cookery certification and preferably, you will have obtained safe food handling certificate or food safety supervisor
  • Someone who has ambition, raw talent, and a passion for food
  • Being open to feedback and willing to experiment with new ideas is a big plus
  • Thriving in a fast-paced team environment is key
  • The ability to communicate in a clear and articulate manner
  • Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required

Accor Benefits

  • ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
  • Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
  • Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
  • Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
  • Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
  • Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow’s hospitality. Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours. We invite you to APPLY NOW

How To Apply:

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Responsibilities:

  • Ensuring that food presented to guests aligns with property standards and is served within designated timeframes, whilst maintaining high quality and presentation
  • Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
  • Ensure accuracy, consistency, and efficiency in preparing food items
  • Receive ongoing training and guidance from senior chefs
  • Handle a range of kitchen tasks, from dishwashing to crafting delectable dishe


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Trade Certificate

A commercial cookery certification and preferably you will have obtained safe food handling certificate or food safety supervisor

Proficient

1

Crawley WA 6009, Australia