Commis Chef

at  Hand Picked Hotels

ABOUT THE COMPANY

Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to expansive beaches, to lush woodlands. With every need taken care of, the team at each hotel ensures every guest has a magical experience, encouraging them to return time and time again.
Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE. Whilst each hotel is individual, every property fulfils the company values of family, individuality, community and care, ensuring a hand picked experience for every guest and employee.
We are currently recruiting for a Commis Chef at Nutfield Priory Hotel & Spa, part of Hand Picked Hotels.
Nutfield Priory, our award-winning country house hotel and spa, is regarded as one of the best hotels in Redhill, Surrey. With elegant décor, spacious rooms, a relaxing spa and many modern amenities throughout, our boutique country house hotel in Surrey is an oasis of tranquillity.

Are you considering a career as a Chef? Good choice – Commis Chefs are always in high demand and your friends and family will love your new skills!
This isn’t just about taking food out of a freezer and popping it in the oven or deep fat fryer – you will be trained to transform fresh ingredients into high quality food for our hotel and fine dining restaurant. These are skills for life.
As a Commis Chef you’ll enjoy working as part of a team where no day is the same. The candidate we’re looking for will be hungry to learn and able to work within strict food hygiene restrictions. Does this sounds like something you would enjoy ?

About you:

• To be considered for this role you will have current base knowledge and experience of kitchens within a quality driven hotel, restaurant, or hospitality environment.
• You will be enthusiastic and willing to take on new responsibilities.
• Adopt a flexible approach to assist in different areas of the kitchen as business and guest needs dictate.
• Having a high level of emotional intelligence, enabling you to be able to anticipate our guests needs ensuring they receive a Hand Picked experience.
• It is essential you can demonstrate how you would be able to deliver our guest experience standards at Hand Picked Hotels, which includes the ability to go above and beyond to ensure guests have a high-quality, personalised, and magical experience that they remember, recommend, and return to time and time again.