Commis Chef

at  Marriott International Inc

Job Number 24092833
Job Category Food and Beverage & Culinary
Location Sheraton Grand Sydney Hyde Park, 161 Elizabeth Street, Sydney, New South Wales, Australia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experiences, we encourage you to explore your next career opportunity with Sheraton.
Sheraton Grand Sydney has been redeveloping their highly popular restaurant into Sydney’s hottest new a la carte restaurant, opening in late November 2023. This restaurant will set the hotel dining scene alight and requires superstars to kick it off!
We are looking for a Full Time Commis Chef to join our team! You will be required to practice skills in assigned sections to the standards set by the Executive Chef and Executive Sous Chef. You will have the opportunity to work across our cold production kitchen, Room Service/Hot Production Kitchen and the new venue. This will ensure you are constantly learning and not repetitive.

Please refer the Job description for details