Commis de Rang

at  Eataly

Siamo un gruppo unito e curioso che ama mettersi in gioco ogni giorno. Collaboriamo in vista di un obiettivo comune in un ambiente dinamico e stimolante che promuove la continua crescita professionale e personale.
We are a cohesive and curious group that loves to get involved every day. We work together towards a common goal in a dynamic and stimulating environment that encourages continuous professional and personal development.
Wir sind eine geschlossene und neugierige Gruppe, die es liebt, sich jeden Tag aufs Neue zu engagieren. Wir arbeiten zusammen auf ein gemeinsames Ziel hin in einem dynamischen und anregenden Umfeld, das eine kontinuierliche berufliche und persönliche Entwicklung fördert.

SKILLS/REQUIREMENTS:

• Good knowledge of the Italian food and wine sector and passion for the food & beverage world;
• Excellent organisational skills and propensity for teamwork;
• Predisposition to contact with the public and good problem-solving skills;
• Good stress management skills;Hour flexibility and willingness to work shifts/weekends;

Will be considered a plus:

• Previous experience in a related role;
• Fluent knowledge of the English language.
• Possible knowledge of other foreign languages;

• Geographical mobility;Previous experience of at least 6 months within the catering sector.

• Arranging and setting up the room before the start of service;
• Tidying up and organising the assigned service station;
• Welcoming customers, managing flows and waiting times;
• Presentation of the menu, specifying any, allergens and seasonal specialities and making suggestions regarding the best food and drink pairings.
• Preparation of alcoholic, non-alcoholic and coffee drinks for restaurant service;
• Table service activities and active communication with kitchen staff in managing service timings.
• Monitoring of customer satisfaction and availability towards any additional requests;
• Compliance with all procedures, company policies, in accordance with quality standards;
• Reporting on offers and initiatives at the point of sale;Cleaning, uncluttering and tidying up the room.