Commis I - Suq

at  Four Seasons

ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

ABOUT THE ROLE:

Commis I is an entry-level position in the culinary hierarchy of a professional kitchen. This role typically involves assisting with food preparation, cooking, and cleaning tasks under the supervision of a senior chef. As a Commis I, the individual in this role will have the opportunity to learn and develop their culinary skills, with the goal of eventually progressing to more senior positions within the kitchen hierarchy.

WHAT YOU WILL DO:

• Assist in creating and preparing menus items and specials.
• Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
• Handle and report any accident immediately, no matter how minor.
• Maintaining high standards of hygiene and cleanliness in the kitchen.
• Ensuring that all equipment and utensils are properly cleaned and stored.
• Following all health and safety protocols in the kitchen
• Working collaboratively with other members of the culinary team to ensure smooth and efficient service