Commis Sommelier/ Junior Sommelier (m/f/d)

at  Restaurant MINA

Become a part of our groundbreaking project! Join our team of gastronomy enthusiasts as a Commis Sommelier/ Junior Sommelier (m/f/d) who are dedicated to creating one of Berlin’s finest culinary and hospitality experiences. This position offers an excellent opportunity for growth and development in the field of wine service. The ideal candidate will assist the Head Sommelier in providing exceptional wine experiences to our guests while continuously expanding their knowledge and expertise in the world of wine.

YOUR QUALIFICATIONS:

• Berlin Residence and Ready-to-Start Status are required
• Sommelier Diploma or equivalent qualification
• First working experience in upscale gastronomy would be of advantage
• Availability to work flexible shifts, including holiday and weekend
• Passion for first-class service and pleasure in interacting with our guests
• Interest in Italian wines, and knowledge of biodynamic and natural wines would be appreciated
• Fluent English or/and German are a must, other languages would be an advantage

YOUR BENEFITS:

• Flexibility - our monthly working schedule always takes your preferences into account, ensuring a healthy work-life balance
• Stability - we are committed to building a future together with candidates who seek stability, fostering a mutually beneficial and rewarding long-term relationship
• Working with the brand-new and high-quality restaurant equipment
• Competitive salary and excellent tips
• Ongoing professional growth through comprehensive internal and external training
• Exciting career prospects within our expanding restaurant group
• Daily lunch cooked by the chef and fixed break times
• Possibility to take over a BVG corporate ticket
• Beautiful location is close to the East Side Gallery and directly on the riverside of the Spree
• 30% discount on your visits to MINA
• Regular team events
  Do you want to be a part of the new project of an established, up-and-coming company? Then apply now with your CV! We are looking forward to meeting you

• Assisting Head Sommelier in maintaining and developing the wine collection of MINA
• Maintaining valuable relationships and communication with wine suppliers
• Participating in stock management and monthly inventory control
• Ensuring professional wine service and wine recommendations in the restaurant
• Support in conducting wine workshops and training sessions for the MINE team