Conference and Events Manager
at Fairmont Carton House
Maynooth, County Kildare, Ireland -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 30 Aug, 2024 | Not Specified | 30 May, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
A five-star career awaits at Carton House.
We invite you to begin your next career chapter at Carton House - a storied and dynamic five-star resort destination and the first and only member of the Fairmont Hotel collection in Ireland.
Nurturing a working environment built on fairness, inclusivity, and growth for all team members, we deliver the highest standard of service, turning moments into memories for all of our guests.
We’re currently hiring for a Conference & Events Manager to join our Food & Beverage team at Carton House.
Responsibilities:
- Establishes high standards of service for personnel in all positions within the department.
- Reviews new techniques for product service and presentation to maximize guest satisfaction.
- Consults with the Sales & Events team to help ensure the highest level of guest satisfaction.
- Greets guests and oversees actual service on a consistent basis.
- Take full charge of the planning and implementing for special resort events and banquet functions.
- Ensures correct handling procedures to minimize china and glassware breakage and food waste.
- Ensures that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented.
- Develops on-going professional development and training programs for service personnel.
- Maintains appearance, upkeep and cleanliness of all banquet equipment and facilities.
- Ensure smooth running of the daily operation such as mise-en-place, sequence of service and breakdown/set up procedures.
- Ensures that the team actively creates Sparkle moments that are based on personalization and creativity and promotes those.
- Effectively & responsibly handles guests’ requests by adopting a “one-stop” approach.
- Manage departmental Profit & Loss by controlling departmental expenses and by generating extra revenue.
- Prepare strategies, establishes effective goals, measurements and action plans for the department related to: Colleague Engagement, Guest Satisfaction, Leading Quality Assurance, ALL Loyalty program and financial results.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Maynooth, County Kildare, Ireland