Conference & Banqueting Supervisor

at  Farnham Estate

Join our fabulous team at the Farnham Estate Spa & Golf Resort, as Conference & Banqueting Supervisor.
We currently have an opportunity for a hardworking and self-motivated individual to join our Banqueting Team as a Supervisor.
The successful candidate will be able to work on their own initiative, be reliable, a good communicator, a team player and have a passion to work in the hospitality industry.

ABOUT US:

Set on a beautiful 1,300-acre country estate on the outskirts of Cavan Town, Farnham Estate is one of Ireland’s most popular Spa & Golf destinations with a superb reputation for being a genuine ‘retreat to nature’.
At Farnham Estate, you will find yourself in an environment void of frenzy yet full of life. Enjoy a delicate blend of country charm and contemporary interior style. Set among 1,300 acres of ancient forest, rolling meadows and pristine Lakeland, this resort offers wonderful accommodation, healthy and delicious cuisine whether it be in our two restaurants or casual dining in our bar. We operate an 18-hole Jeff Howes designed Golf Course, 10Km of ancient woodlands & superb award-winning health spa’s facilities. In our newly renovated Ballroom, few settings for Cavan weddings are as romantic or beautiful as Farnham Estate

REQUIREMENTS

Available to work weekdays and weekends and late closing shifts
Must perform well in a fast-paced environment
Attention to detail
Excellent communication skills to maintain good interdepartmental relations
Previous Food and Beverage experience
Committed to delivering high levels of customer service
Flexibility to respond to a range of different work situations
Ability to work on your own or in teams

Supervise Banqueting operations
Meet and Greet customers and guests
Communicate and delegate tasks to the team
Ensure compliance of brand standards
Manage guest queries in a timely and efficient manner
Assist Banqueting management with achieving financial targets
Assist Banqueting management with training and development of team members.
Set up of function and meeting rooms
Food & Beverage Service