Consultant (Food Safety Management Systems)

at  FoodNet International Consulting Projects Pte Ltd

Singapore, Southeast, Singapore -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate30 Sep, 2024USD 3300 Monthly01 Jul, 2024N/AWorking Experience,Service Standards,English,Management Skills,Nutrition,Communication Skills,Technology,Work Processes,Food Industry,Food Science,Mandarin,DeliverablesNoNo
Add to Wishlist Apply All Jobs
Required Visa Status:
CitizenGC
US CitizenStudent Visa
H1BCPT
OPTH4 Spouse of H1B
GC Green Card
Employment Type:
Full TimePart Time
PermanentIndependent - 1099
Contract – W2C2H Independent
C2H W2Contract – Corp 2 Corp
Contract to Hire – Corp 2 Corp

Description:

JOB DESCRIPTION:

  • Develop and maintain positive business relationships through professional interactions with customers;
  • Follow standard operating procedures (SOPs) and policies set by the Company;
  • Assist the lead consultants in overall quality and/or food safety management systems, Good Manufacturing Practises and farm management systems etc consultancy works, inclusive of but not limited to administrative support (documentations), handles meetings, performing internal audits, coordination work, training etc;
  • Perform on-site hygiene inspection/monitoring for clienteles;
  • Provision of quality and/or food safety trainings and development of training materials;
  • Addresses clients’ concerns and provides timely update to the superior and/or Management

REQUIREMENTS:

  • Nitec, or Diploma in Food Science / Food Science & Technology / Food Science & Nutrition related subjects (Just write in!)
  • Able to converse with English & Mandarin speaking associates
  • Experience is not required, but 2-3 years of working experience in the food industry, or as an auditor (internal/external) would be an added advantage
  • Able to work multi-task and/or meet tight deadlines
  • Possesses good communication skills, good planning skills, good time management skills
  • Meticulous and possesses the ability to finetune work processes and/or procedures without compromising our service standards and deliverables would be a plus point!

Responsibilities:

Please refer the Job description for details


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Diploma

Technology

Proficient

1

Singapore, Singapore