Consultant FSAS

at  NSF International

JOB DESCRIPTION

NSF is seeking to add a Consultant to it’s growing team. In this role, you will coordinate and execute multiple projects related to Food Safety. You will identify, manage and resolve opportunities and barriers to meet the needs of our clients and/or client’s suppliers. As well as assist in business development activities by establishing and maintaining client relationships

QUALIFICATIONS

• Degree in Food Science, Biology, Nutrition, or related discipline, or equivalent combination of work experience and education
• Consulting and/or advisory experience
• Knowledge of the principles, practices and regulations (US FSMA and Canada SFCR) pertaining to food safety
• Minimum of two (2) years work experience with detailed working knowledge of a variety of food industry sectors and the various industry, government and associations interactions
• Skilled at writing proposal and reports, project management and document control
• Excellent problem-solving and communication skills
• Ability to work independently and follow through on assignments with limited direction
• Strong time and project management skills
• Skilled at working with and interacting with computer technology, specifically various industry/client programs and databases
• Travel may be required as part of this role and will vary from project to project
• Bilingual (French/English)
• Must be located in the Quebec area
  Salary Range: $40,000 - 66,000 CAD
  The total pay range takes into account a wide range of factors that are considered in making compensation decisions including, but not limited to, skills; experience and training; licensure and certifications; and other business and organizational needs. The disclosed pay range estimate has not been adjusted for the applicable geographic differential associated with the location at which the position may be filled. At NSF, it is not typical for an individual to be hired at or near the top of the pay range for their role and compensation decisions are dependent on the facts and circumstances of each case.
  NSF is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or disability.

ABOUT US

NSF is a growing global public health and safety organization. Our mission is to protect and improve human and planet health by enabling safe food, clean water and life-enhancing health technologies and products for millions of people around the world. We do so by developing standards, testing, auditing, certifying, and providing advisory services to clients in the food, water, health sciences and consumer industries.
Our nearly 3,000 employees provide services in over 180 countries through many of our global offices, at our 35,000 client sites, from home offices and in state-of-the-art laboratories. We’re growing fast and expanding into new areas such as sustainability and digital. And that’s where you come in. Come join a team that makes a difference in the world.
More information about NSF can be found at nsf.org
One of our core values is We Are One NSF. This means that while we’re one team, we embrace the cultural, ethnic, language and demographic diversity that reflects the societies in which we live and work. NSF is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or disability.

• Understand client’s needs and requirements related to food safety (i.e. HACCP/HARPC, GFSI standards, FSMA, SFCR) and beyond
• Act as a Subject Matter Expert and ambassador for NSF Food & Sustainability Advisory Solutions
• Manage projects which could be delivered directly at client’s sites as per proposal scope
• Plans, schedules and tracks project timelines and milestones using project management principles
• Develops and delivers progress reports, proposals, documentations and presentations, as required
• Ensures invoicing and any customer complaints are managed efficiently and effectively
• Work to develop client relationships, pursuing new business opportunities