Consultant FSAS - Regulatory

at  NSF International

JOB DESCRIPTION

NSF is looking to add a fixed term temporary Consultant for up to 20 months. As a FSAS Consultant, you’ll be responsible for compiling and issuing Nutrition Facts tables, ingredient lists, allergen information and any other required information for compliant labelling.

QUALIFICATIONS

• Minimum post-secondary school degree in Food Science, Nutrition or related discipline, or equivalent combination of work experience and education.
• Minimum of one to two (1-2) years of relevant work experience that may include knowledge of the principles, practices and regulations pertaining to food labeling.
• Proficient with Microsoft Office Suite.
• Exemplary communication skills.
• Exceptional attention to detail.
• Ability to work independently and meet deadlines.
• Demonstrated organizational and prioritization skills.
• Excellent customer service skills.

ABOUT US

NSF is a growing global public health and safety organization. Our mission is to protect and improve human and planet health by enabling safe food, clean water and life-enhancing health technologies and products for millions of people around the world. We do so by developing standards, testing, auditing, certifying, and providing advisory services to clients in the food, water, health sciences and consumer industries.
Our nearly 3,000 employees provide services in over 180 countries through many of our global offices, at our 35,000 client sites, from home offices and in state-of-the-art laboratories. We’re growing fast and expanding into new areas such as sustainability and digital. And that’s where you come in. Come join a team that makes a difference in the world.
More information about NSF can be found at nsf.org
One of our core values is We Are One NSF. This means that while we’re one team, we embrace the cultural, ethnic, language and demographic diversity that reflects the societies in which we live and work. NSF is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or disability.

• Compile and issue Nutrition Facts tables, ingredient lists, allergen information and any other required information for compliant labelling.
• Coordinates and has direct responsibility for a project or specific set of tasks related to the business unit as it pertains to nutrition labelling services and other related programs.
• Provides technical and administrative support services for client driven project activities.
• Organizes and implements administrative systems and procedures performing necessary support duties.
• Draft, edit and prepare correspondence, reports and other material using word processing, spreadsheets and/or databases.
• Prepares and maintains relevant work records, reviews documents, expense reports, timesheets, tracks document control etc.
• Provides for smooth day-to-day flow of communications within the team including responding to routine inquiries and communicating with established clients to support ongoing projects.
• May coordinate or assist with coordination of events both on and off premises.
• May act as a liaison for area of responsibility (AOR) with internal and external stakeholders.
• May assist in training staff members and collaborate with others to accomplish AOR goals.
• Participates in courses, conferences and other training opportunities in order to expand regulatory knowledge base.