Continuous Improvement Engineer (en/fr) - St. Hubert, QC

at  GoodLeaf

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Job Type: Fulltime, Permanent
Location: St. Hubert, QC
Would you like to be a part of a revolution in agriculture in Canada? If so, we would love to hear from you!
At GoodLeaf Farms we are a proud Canadian company at the forefront of innovation, striving to grow food security for communities from coast to coast. We are breaking ground in an industry that is quickly proving itself to be sustainable, not only environmentally but economically and socially as well. We are focused on producing ultra-fresh greens, 365 days a year using no harsh chemicals, a carbon footprint that is just half that of a traditional farm and using less than 10% of the water traditionally used, to create a world where plants thrive!
Why work at GoodLeaf Farms?
It is our commitment to provide you with the work environment and tools necessary to be successful in your role. We hope that you will find your work here rewarding, challenging, and meaningful.
You will have the opportunity to take your career to the next level. GoodLeaf is growing and we want you to grow along with us!
We have an entrepreneurial and inclusive spirit with the heart of a start-up.
We foster an environment of cooperation and communication.
We have competitive compensation and benefits
Every day at GoodLeaf Farms we get to help solve the challenge of food security for communities across Canada and do it in innovative ways that inspire healthy lifestyles. We think that’s exciting and the best reason of all to join us!
What we are looking for
As a Continuous Improvement Engineer at GoodLeaf Farms, you will play a pivotal role in identifying gaps and optimizing our manufacturing processes to enhance efficiency, quality, and safety. Working closely with cross-functional teams, you will identify areas for improvement, implement solutions, and monitor performance metrics to ensure continuous enhancement of our operations.
Role & Responsibilities
Lead continuous improvement initiatives to streamline production processes, reduce waste, and enhance overall efficiency.
Conduct root cause analysis to identify factors impacting production performance and implement corrective actions.
Develop and implement standardized work procedures and best practices to drive consistency and quality.
Collaborate with production, engineering, logistics, horticulture, and quality assurance teams to optimize equipment utilization and minimize downtime.
Utilize lean manufacturing principles, Six Sigma methodologies, and other improvement tools to drive measurable results.
Provide training and guidance to team members on continuous improvement methodologies and techniques.
Monitor key performance indicators (KPIs) and track progress against targets, providing regular updates to Farm leadership.
Qualifications & Educational Requirements
Bachelor’s degree in Engineering or related field;
Proven experience in continuous improvement initiatives within a manufacturing environment, preferably in the food industry.
Strong understanding of lean manufacturing principles, Six Sigma methodologies, and other improvement tools.
Project management experience is a must.
Certification in Lean Six Sigma or other relevant methodologies is highly desirable.
Proficiency in data analysis and interpretation, with experience using statistical software preferred.
Excellent communication and interpersonal skills, with the ability to collaborate effectively across departments and influence change.
Results-oriented mindset with a track record of driving process improvements and achieving measurable outcomes

Please refer the Job description for details