Cook 2

at  Four Seasons

ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

• Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.
• Help the Chef De Partie/Demi Chef De Partie to establish standard recipes and ensure the compliance with them.
• Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to.
• Participate in product development and in controlling the smooth operation of the kitchen.
• Ensure food quality, food taste, food presentation and food requisition.
• Have a good knowledge of cuisines to carry out the duties and responsibilities for the position in an efficient and productive manner.
• Ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy.
• Assist the Chefs in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation.
• Ensure all equipment is in full working order.
• Ensure an adequate supply of all products prepared on a timely basis.