Cook/Chef - early childhood

at  Randstad

Do you love cooking and meal preparation? Have you considered using your skills within a childcare environment? We have a Cook role available in an amazing childcare centre in Roma.
A huge benefit of working as a cook / chef, within the childcare industry is no weekend work or late night shifts.
You will need to be confident in preparing up to 3 meals per day for a large number of children. In addition to cooking, your knowledge may be required in aspects of menu planning and nutrition guidance support the health and well-being of children through planning and preparing nutritious food.

In this role your main objectives will be to:

• Ensure the safety of children by preparing meals to account for special dietary requirements and allergies
• Use your creativity and organisational skills to plan the menu and order food supplies in consultation with the Centre Director
• Maintain high standards of food safety by ensuring all storage, handling and preparation of food and drinks is hygienic
• Work a part time roster of 25 hours per week (5 hours daily from Monday to Friday), no night shifts, no split shifts and no weekend work!

You’ll need:

• Certificate III in Commercial Cookery or experience cooking within a childcare setting
• Current Queensland Working with Children Check (Blue Card)

This role offers above award rates, discounted childcare, additional leave options and well being days. If you are looking to use your culinary skills in an amazing way, don’t hesitate apply online today.
At Randstad, we are passionate about providing equal employment opportunities and embracing diversity to the benefit of all. We actively encourage applications from any background.

• Ensure the safety of children by preparing meals to account for special dietary requirements and allergies
• Use your creativity and organisational skills to plan the menu and order food supplies in consultation with the Centre Director
• Maintain high standards of food safety by ensuring all storage, handling and preparation of food and drinks is hygienic
• Work a part time roster of 25 hours per week (5 hours daily from Monday to Friday), no night shifts, no split shifts and no weekend work