cook
at GANDHI RESTAURANT
Singapore, Southeast, Singapore -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 03 Aug, 2024 | USD 6500 Monthly | 05 May, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
- Prepare quality South Indian food for customers
- weigh, measure, mix and prepare ingredients according to recipes
- Steam, boil or fry meats, fish, vegetables and other ingredients
- Arrange and garnish dishes
- Work well under pressure and within time limits
- Ensure kitchen area, equipment and utensils are cleaned
- Prior experience in related food and beverage service and food preparations positions
- Experience with hot and cold food preparations
- Good working knowledge of accepted sanitisation standards and health codes
- Ability to use slicers, mixers, grinders, food processors etc
- Able to handle work in a fast-paced environment
How To Apply:
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Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Singapore, Singapore
