Cook - Healthwise

at  Tsebo Group

Durban, KwaZulu-Natal, South Africa -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate02 Oct, 2024Not Specified03 Jul, 2024N/ACustomer Service Skills,Interpersonal Skills,Communication SkillsNoNo
Add to Wishlist Apply All Jobs
Required Visa Status:
CitizenGC
US CitizenStudent Visa
H1BCPT
OPTH4 Spouse of H1B
GC Green Card
Employment Type:
Full TimePart Time
PermanentIndependent - 1099
Contract – W2C2H Independent
C2H W2Contract – Corp 2 Corp
Contract to Hire – Corp 2 Corp

Description:

ABOUT US

FEDICS is recruiting a Cook to join our team, in this role you will be required to ensure the mise and place is of ingredients is always in place before production. The Cook must always ensure the cleanliness of the working station.
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

SKILLS AND COMPETENCIES

  • Communication skills (verbal and written)
  • Computer literate
  • Organizing and planning skills
  • Interpersonal skills
  • Team Player
  • Excellent food skills
  • Strong client and customer service skills
  • Good organizational skills

QUALIFICATIONS

  • Proven cooking experience
  • Matric
  • 1 -2-year experience in a similar role
  • Culinary qualification would be advantageous

Responsibilities:

  • Operate as part of a team with good interpersonal skills
  • Maintaining high quality and hygiene standards as per TSAfrika standards
  • Preparation and presentation of food
  • Ensuring correct portion control are adhered to
  • Ensuring the food is delivered timeously
  • Assist with the planning of menus and stock control
  • Flexible to work overtime when required
  • Stay abreast with food trends as well as best practices.


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Durban, KwaZulu-Natal, South Africa