Cook - Nutrition Services

at  Providence

DESCRIPTION

Under the supervision of the Manager of Nutrition Services and/or the Department Supervisor, the cook, both A.M. and P.M. positions, prepares all hot food for patients, coffee shop, and catering using primarily scratch cooking methods. Uses institutional cooking equipment such as stoves, steamer, slicer, food processor, mixer, etc. Uses standardized recipes and pre-established portion control guidelines. Dishes up food on patient trayline. Cleans cooking area, including all equipment.
Providence caregivers are not simply valued – they’re invaluable. Join our team at St. Joseph Hospital Eureka and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

REQUIRED QUALIFICATIONS:

• Within 30 days of hire National Food Handler Card - State County City Authority.

PREFERRED QUALIFICATIONS:

• Food production and cooking experience.

Please refer the Job description for details