Cook - PAMC Food Nutrition

at  Providence

DESCRIPTION

Under limited supervision of a Supervisor or Director of Food and Nutrition, the Cook II will provide courteous, friendly food service while preparing the required portions of food items for both patients and non-patients utilizing Hazard Analysis Critical Control Points (HACCP) principles during all phases of food handling. Their essential job focus will be on preparing hot and cold food items, using a variety of cooking equipment, while following scratch recipes and department specifications. Maintains all foods at proper temperatures, during all phases of cooking process – Prep, Cooking, Holding and Cooling. Works cooperatively as an essential member of the Dietary team. They will comply with all hospital and department standards and become fully knowledgeable about regulatory requirements in food service in a healthcareenvironment.
Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Alaska Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

REQUIRED QUALIFICATIONS:

• National Food Handler Card - State County City Authority upon hire.
• 2 years Quantity food preparation.

PREFERRED QUALIFICATIONS:

• Coursework/Training: Specific vocational training

Please refer the Job description for details