Cook (Part-Time)

at  CARE CORNER SINGAPORE LTD

Singapore, Southeast, Singapore -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate20 Sep, 2024Not Specified21 Jun, 2024N/AGood communication skillsNoNo
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Description:

ABOUT US

Care Corner Singapore Ltd was founded in 1981, in a climate of changes in the early 1980s, as economic competition in the region intensified and the rift between the wealthy and the lower-income in particular the Chinese blue-collar workers, widened. Rev Tan Tien Ser and a group of passionate individuals believed that these marginalised people with lower income and little opportunities for a formal education could be helped to realise their potential and become more competent and fulfilled persons. Through a series of early outreach initiatives, Care Corner has evolved into an organisation offering a wide range of programmes and services delivered through various social service centres located island-wide.In a bid to stay relevant to the needs of the community, Care Corner has continuously strived to offer new and innovative programmes to support those in need and the less privileged.

JOB DESCRIPTION

  • Plan daily lunch menu
  • Prepare food items for cooking
  • Cook lunch for 60 seniors. Each lunch will consist of rice, one meat and one vegetable dish (variations can include fried bee hoon, soup and rice)
  • Portioning and scooping the food into containers for each senior
  • Wash and clean up of pots/pans/utensils and kitchen area
  • Ensure that kitchen area including table tops, works tops and kitchen floors are clean before leaving each day
  • Keep the fridge neat and tidy and dispose of any food that is not consumed. Ensure that all food waste is properly disposed each day
  • Food must be prepared in a clean and hygenic manner which includes wearing of mask and gloves when serving food
  • Unpack frozen food from the carton boxes and store into freezer when the items are delivered

工作描述

  • 制定午餐菜单
  • 准备烹饪所需食材
  • 为60位年长者烹饪午餐每份午餐包括米饭一道肉和一道蔬菜也可能包括其他变化如炒米粉汤和炒饭
  • 分配并装盛食物到每位年长者的食物容器中
  • 清洗和清理使用过的锅锅具以及厨房区域
  • 确保每天离开前厨房区域包括桌面工作台和厨房地板都保持干净
  • 每天妥善处理所有厨余
  • 食物必须以干净卫生的方式准备包括在分配食物时戴口罩和手套
  • 当货物送达时打开冷冻食品的包装箱并储存到冷冻柜中

QUALIFICATIONS

Applicants who are certified with WSQ Basic Food Hygiene would be preferred.

Responsibilities:

Please refer the Job description for details


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Singapore, Singapore