Cook Summer Camp

at  New Birth of Freedom Council

POSITION OVERVIEW

Since 1910, Scouting has helped mold the future leaders of this country by combing educational activities and lifelong values with fun. The Boy Scouts of America believes and understands that helping youth puts us on a path toward a more conscientious, responsible, and productive society.
In this role, you will assist in the preparation, cooking, and presentation of meals in our professional kitchen for 450 campers per meal.
Today’s summer camp staff are a diverse group of men and women sharing a dynamic career offering independence, achievement, and stability. This is work that makes a difference, work that calls one to continual learning and challenge, work that offers solid compensation, experiences, and advancement.
This is a seasonal position (mid-June to mid-August).

DESIRED SKILLS

• Safe serv Training.
• Works well with others.
• Can lift 40 lbs.
• Auditory and oral abilities to effectively communicate.
• Previous experience in cooking, culinary arts, or other related fields
• Knowledge of ordering processes, kitchen equipment, and cooking techniques.

REQUIREMENTS

• Must be willing to accept and meet the Boy Scouts of America’s leadership and membership standards and subscribe to the Scout Oath and Law.
• 18 years of age or older.
• Offers for employment are subject to criminal, reference, and motor vehicle background checks.

• Prepare all served food.
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions.
• Follow standard recipes and special diet orders.
• Operate standard kitchen equipment safely and efficiently.
• Adhere to all sanitation and food production codes.
• Clean and maintain kitchen equipment, utensils, and appliances
• Providing guidance, motivation, and support to all camp visitors.
• Communicate with unit leaders, Scouts, visitors, and staff.
• Maintain high standards for personal appearance and hygiene.
• Obey and enforce all applicable policies, practices, and procedures approved by the New Birth of Freedom Council and the Boy Scouts of America.
• Know, understand, and implement emergency action plans when needed.
• Relay any issues that could impact the safe and successful operation of the camp to the Kitchen Manager immediately.
• Exemplify all aspects of the Scout Oath and Law and serve as a role model for staff and Scouts.
• Complete all other duties as assigned by the Camp Director.