Cook

at  UPMC

COOK

Job ID: 6063348378
Status: Casual
Regular/Temporary: Limited
Shift: Variable
Facility: UPMC Western Maryland
Department: Dietary
Location: 12500 Willowbrook Rd, Cumberland, MD
Union Position: No
Salary Range: $ 16.64-25.42 USD

THIS ROLE WILL WORK VARIED SHIFTS TO ENSURE CONSTANT COVERAGE. ADDITIONALLY, THIS ROLE INCLUDES ROTATING HOLIDAY AND WEEKEND SHIFTS.

Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

RESPONSIBILITIES:

• Adhere to departmental safe food handling procedures at all times.
• Produce high quality cold and grilled food products according to standardized recipes and production sheet volume requirements.
• Complete in-advance preparation requirement for next day of service.
• Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.
• Provide a courteous and helpful customer service attitude on a daily basis.
• Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
• Maintain an inspection-ready work area on a consistent basis.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.