Cook

at  Wyndham Destinations

WE PUT THE WORLD ON VACATION

At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club and the brand new Sports Illustrated Resorts. Our more than 19,000 associates put the world on vacation at more than 270 vacation club resort locations across the globe. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.

EXPERIENCED CASUAL COOK FOR CORPORTE CAFÉ IN BUNDALL

• Available Monday to Friday
• Breakfast, lunch, catering and function menus, occasional nights
  Canteen Social is place to grab your morning coffee, to dine on a delicious meal or have a meeting with colleagues. Joining a dynamic, vibrant and customer focussed team you will provide and maintain a high standard of service while ensuring that we are providing the best quality food to our customers
  We currently have an exciting opportunity for an experienced cook to join our friendly and dedicated team within an established kitchen in a corporate environment.
  Working within a small team you will be required to deliver a diverse range of catering requirements including a la carte, display cabinet, hot box, daily specials and corporate catering in a fast paced environment.

WHO WE ARE:

Travel + leisure Co., is one of the market leaders in Vacation Ownership development, offering a network of national and international resorts. We are a fast-paced, progressive and dynamic company enjoying constant growth.

KEY RESPONSIBILITIES:

• Day to day running of the kitchen
• Responsible for menu planning, cabinet food, a la carte and daily specials
• Documentation of recipes and food costings as requested
• Responsible for all daily food preparation of hot/cold food and presentation
• Daily ordering and stock rotation
• Overseeing the delivery of food
• Maintaining daily and weekly cleaning of back of house, kitchen area

TO BE CONSIDERED FOR THIS ROLE YOU WILL HAVE THE FOLLOWING SKILLS:

• Experience in running the operation of a small kitchen
• Efficiency is a must
• Great organisational skills
• Superior attention to detail and creativity
• Energetic, enthusiastic and passionate within your role
• Experience in grab-and-go and eatery style cuisines