Culinary Apprentice

at  Marriott International Inc

Job Number 24098709
Job Category Food and Beverage & Culinary
Location Hanbury Manor Marriott Hotel & Country Club, Ware, Hertfordshire, HERTFORDSHIRE, United Kingdom VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
Hanbury Manor Marriott Hotel and Country Club is a Jacobean-style manor house set in 200 acres of beautiful countryside in Ware Hertfordshire. Wood-panelled libraries and cozy fireplaces coexist with modern amenities, renovated event spaces and discerning service.
Marriott International has long believed in the power of our associates to shape our future. And now, part of that exciting future could be yours.
As a Culinary Apprentice Chef, you are responsible for ensuring that you work to the expected standards, to implement all day to day relevant and assigned tasks and responsibilities adequate to Hygiene, Check points and BSA levels required.
Inspiro has been working successfully with Marriott for many years delivering work-based learning programmes that lead to a nationally recognised qualification. Inspiro delivers the assessment, mentoring and guidance required for the Apprenticeship, which is carried out by Inspiro’s Vocational Learning Advisors (VLA) within your workplace. This means that there is no need for you to spend time away from your job in a classroom or at college.

The following are specific responsibilities and contributions critical to the successful performance of the position:

• Ensure the quality of the food items and notify manager if a product does not meet specifications.
• Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.
• Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.
• Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to management.
• Maintain up-to-date knowledge of company Food Safety Programmes within assigned area of responsibility, as well as all local regulations.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.
• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
• Follow company and department policies and procedures, including but not limited to safety & security, emergency situations, sanitation & cleaning procedures.
• Assist other employees to ensure proper coverage and prompt guest service.
• Comply with quality assurance expectations and standards.
• Wash and disinfect kitchen area including tables, tools, knives, fridges, freezers and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department

The following are specific responsibilities and contributions critical to the successful performance of the position:

• Ensure the quality of the food items and notify manager if a product does not meet specifications.
• Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.
• Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.
• Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to management.
• Maintain up-to-date knowledge of company Food Safety Programmes within assigned area of responsibility, as well as all local regulations.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.
• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
• Follow company and department policies and procedures, including but not limited to safety & security, emergency situations, sanitation & cleaning procedures.
• Assist other employees to ensure proper coverage and prompt guest service.
• Comply with quality assurance expectations and standards.
• Wash and disinfect kitchen area including tables, tools, knives, fridges, freezers and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department