Deli Clerk (Stonebridge Food #73) Saskatoon, SK - Saskatoon Co-op

at  The Saskatoon Cooperative Association Limited

Reporting to the Bakery/Deli Manager, responsibilities for this position include the following:

• To provide information, assistance and courteous service to customers in a manner in which promotes the sale of merchandise.
• To maintain and display all types of meat products according to procedure.
• To place orders for replenishment of inventory as required and to keep proper mark-down reports.
• To advise the Department Manager of special or out-of-stock merchandise.
• To follow Policy and Procedure of morning set up and evening closing.
• To adjust minor complaints in keeping with general sales policy and to refer more serious complaints to the Department Manager.
• To prepare, wrap, price, stock, and price check merchandise as assigned.
• To unpack and check merchandise as assigned. Check code dates.
• To observe safety measures and report hazardous conditions immediately to the Department Manager.
• To assist in stock taking as required.
• To perform general housekeeping and sanitation duties as per association standards.
• To operate equipment necessary to prepare merchandise for sale.
• To provide proper maintenance of equipment, monitor case temperature, clean equipment regularly and notify supervisor in reference to repairs.
• Other duties as assigned.

QUALIFICATIONS

• This is a physically demanding job and will involve frequent lifting up to 30 pounds.
• Must have capability to operate the required equipment for the preparation, merchandising and sale of Deli products.
• Must be strongly service oriented and motivated, and capable of assisting customers in a courteous and efficient manner.
• Must be able to work mornings, afternoons, evenings and weekends.
• a combination of relevant education and experience may be considered.

• To provide information, assistance and courteous service to customers in a manner in which promotes the sale of merchandise.
• To maintain and display all types of meat products according to procedure.
• To place orders for replenishment of inventory as required and to keep proper mark-down reports.
• To advise the Department Manager of special or out-of-stock merchandise.
• To follow Policy and Procedure of morning set up and evening closing.
• To adjust minor complaints in keeping with general sales policy and to refer more serious complaints to the Department Manager.
• To prepare, wrap, price, stock, and price check merchandise as assigned.
• To unpack and check merchandise as assigned. Check code dates.
• To observe safety measures and report hazardous conditions immediately to the Department Manager.
• To assist in stock taking as required.
• To perform general housekeeping and sanitation duties as per association standards.
• To operate equipment necessary to prepare merchandise for sale.
• To provide proper maintenance of equipment, monitor case temperature, clean equipment regularly and notify supervisor in reference to repairs.
• Other duties as assigned