Demi Chef - Compa Canberra

at  The Fresh Collective

Canberra ACT 2600, Parkes, Australia -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate18 Sep, 2024USD 71600 Annual19 Jun, 2024N/AGood communication skillsNoNo
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Description:

Compa is an Italian-style meat-focused restaurant that prioritises quality produce sourced from some of Australia’s leading producers and local suppliers. With a commitment to paddock-to-table dining, Compa promises an authentic and unforgettable experience.
We are looking for passionate chefs, who want to be part of something special, keen to learn and move up the ranks.

Responsibilities:

  • Permanent Demi Chef position
  • Work closely with head chef and sous chef to ensure Quality and consistency.
  • Restaurant open 7 days per week, lunch and dinner
  • Role is 5 days per week
  • Opportunity to grow with in the company and move up in the restaurant and group
  • Annual salary at $71,600 plus super

About you

  • Ability to run a section in a busy quality restaurant.
  • Ability to train staff under you
  • Excellent communication skills
  • Punctual & reliable
  • Hold valid working rights in Australia
  • Love food with a passion to learn more

To apply online, please click on the appropriate link below.


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Restaurants

Hotels / Restaurants

Chefs, Cooks

Graduate

Proficient

1

Canberra ACT 2600, Australia