Demi Chef - Compa Canberra
at The Fresh Collective
Canberra ACT 2600, Parkes, Australia -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 18 Sep, 2024 | USD 71600 Annual | 19 Jun, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
Compa is an Italian-style meat-focused restaurant that prioritises quality produce sourced from some of Australia’s leading producers and local suppliers. With a commitment to paddock-to-table dining, Compa promises an authentic and unforgettable experience.
We are looking for passionate chefs, who want to be part of something special, keen to learn and move up the ranks.
Responsibilities:
- Permanent Demi Chef position
- Work closely with head chef and sous chef to ensure Quality and consistency.
- Restaurant open 7 days per week, lunch and dinner
- Role is 5 days per week
- Opportunity to grow with in the company and move up in the restaurant and group
- Annual salary at $71,600 plus super
About you
- Ability to run a section in a busy quality restaurant.
- Ability to train staff under you
- Excellent communication skills
- Punctual & reliable
- Hold valid working rights in Australia
- Love food with a passion to learn more
To apply online, please click on the appropriate link below.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Restaurants
Hotels / Restaurants
Chefs, Cooks
Graduate
Proficient
1
Canberra ACT 2600, Australia