Demi Chef de Partie - up to £14.92 per hour

at  Coq dArgent

WHO WE ARE:

At D&D London we are passionate about all things food and drink. We strive to deliver quality in everything we do, each time we do it. With over 30 diverse venues across 6 cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by David Loewi, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants, bars and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglino’s, 20 Stories, Orelle and South Place Hotel.
Coq D’Argent is an oasis of tranquillity high above the heart of The City, with sun trap terraces in the summer and snow globes in the winter. The award-winning cuisine is just as impressive as those views and the classic French menu is overseen by Executive Head Chef – Damien Rigollet who has been with us since 2005. This destination restaurant is extremely popular with city workers, for long weekend lunches and foodies alike.

We are looking for a passionate Demi Chef de Partie who can confidently deliver exceptional, 5 star service to guests. At the same time, our Demi Chef de Partie will have the food knowledge and skills to support a section in order to deliver outstanding food and in turn, a superb guest experience. You will work with the kitchen team to ensure consistent high standards in service.
If you are interested in the Demi Chef role , then we would love to hear from you!
At D&D London, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.