DEMI CHEF DE PARTIE (WESTERN HOT SECTION)

at  Hyatt Place DubaiAl Rigga

Summary
The Hyatt Place Experience. Hyatt Hotels have long been known for going beyond simple accommodations to create rewarding experiences for their guests. Through dramatic design, innovative cuisine and attentive service, Hyatt approaches the hotel stay as an opportunity to inspire. Hyatt Place is designed to give guests a brand-new hotel experience. And you are the key to bringing it to life.
We are seeking a proficient Demi Chef de Partie specializing in the western hot section with extensive experience and knowledge in creating and preparing western food. As a valued colleague of our culinary team at Hyatt Place Dubai Hotels, you will be contributing in providing exceptional dining experiences by showcasing your talent and skill in crafting authentic and delicious dishes for the western hot section.

Responsibilities:

• Create, prepare, and present a wide range of dishes for the western hot section with precision and authenticity.
• Collaborate with the Sous Chef to contribute innovative ideas for our menus, designing and innovating dishes while infusing creativity and uniqueness to enhance the guest experience.
• Maintain consistency in the quality and presentation of all dishes, adhering to our standards and complying with food safety regulations to ensure guest satisfaction and safety.
• Oversee the procurement, storage, and utilization of ingredients, ensuring freshness, quality, and adherence to Hyatt’s quality standards.
• Work closely with the kitchen team, providing guidance, support, and training to junior staff members regarding the preparation and presentation of dishes, maintaining a collaborative and inclusive work environment.
• Assist in maintaining cleanliness, organization, and sanitation, adhering to hygiene and safety protocols to maintain the highest standards of cleanliness and safety.
• Demonstrate flexibility in preparing a variety of dishes for the western hot section, showcasing versatility in culinary skills.

Hyatt Place Dubai offers a dynamic and inclusive work environment where creativity, dedication, and passion for culinary excellence are highly valued. If you are an experienced chef with a specialization in the western hot section and are eager to contribute your skills to our esteemed hospitality brand, we invite you to apply and become an integral part of our culinary journey at Hyatt Place Dubai Hotels.

Qualifications

• Proven experience/skill in a similar role in a high-volume kitchen environment.
• Culinary certifications or relevant culinary education is preferred.
• Proficiency in a variety of cooking methods and techniques used in the preparation of hot section dishes, including but not limited to grilling, frying, roasting, and braising.
• Excellent time management and organizational skills, with the ability to prioritize tasks and work efficiently in a fast-paced kitchen environment.
• Effective communication and teamwork abilities, with the capacity to collaborate closely with other kitchen staff and communicate clearly with front-of-house teams regarding menu items and special requests.

• Create, prepare, and present a wide range of dishes for the western hot section with precision and authenticity.
• Collaborate with the Sous Chef to contribute innovative ideas for our menus, designing and innovating dishes while infusing creativity and uniqueness to enhance the guest experience.
• Maintain consistency in the quality and presentation of all dishes, adhering to our standards and complying with food safety regulations to ensure guest satisfaction and safety.
• Oversee the procurement, storage, and utilization of ingredients, ensuring freshness, quality, and adherence to Hyatt’s quality standards.
• Work closely with the kitchen team, providing guidance, support, and training to junior staff members regarding the preparation and presentation of dishes, maintaining a collaborative and inclusive work environment.
• Assist in maintaining cleanliness, organization, and sanitation, adhering to hygiene and safety protocols to maintain the highest standards of cleanliness and safety.
• Demonstrate flexibility in preparing a variety of dishes for the western hot section, showcasing versatility in culinary skills