Department Manager Trainee - Full Time

at  McDonalds

COMPANY DESCRIPTION

In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.
We are more than just your local restaurant. We are a collection of hardworking small-business owners, students working part-time, career builders, and active seniors getting the most out of life. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities? If this sounds like something you want to be a part of, apply today!

QUALIFICATIONS

The successful candidate will possess the following skills:

• 2+ years of previous experience in a supervisory role, within the Quick Service Restaurant industry is preferred.
• Strong communication, leadership, time management, organizational and multi-tasking skills.
• You’re resilient in stressful situations and always able to handle last minute requests.
• A deep desire to create and maintain a guest-centric atmosphere, upholding our promise of delivering Quality, Service, Cleanliness and Value (QSC&V) to our guests.
• The ability to work as part of a driven, high-performance team.
• Driven to teach, coach and assist others in reaching their goals.
• Act as a role model within the restaurant, upholding and promoting a diverse and inclusive culture.

The successful candidate will be available to work all day parts including evenings, weekends and overnights, as this restaurant operates 24 hours.

• Maintain a cooperative and harmonious working relationship between the management team and crew.
• Supervise the restaurants Crew, Team Leaders and Shift Managers to ensure the highest standards of QSC&V, with a constant focus on employee wellbeing and profitability.
• Ensure stock levels are sufficient and that inventory counts are constantly kept up to date.
• Follow up on functionality safe operations of equipment through the appropriate operating, cleaning and preventative maintenance procedures.Maintain and enforce raw and finished product quality standards, ensuring all products exceed food safety and McDonald’s standards