Deputy Catering Lead

at  Birmingham Community Healthcare NHS Foundation Trust

The post holder will be provide management for all in-house services for patient retail and catering on 4 sites.
The Catering Service is a 7-day operation therefore the postholder must ensure appropriate arrangements are in place in order that the service is effectively provided at all times. This will include briefing, training, and generally supporting the leadership of staff at all times. Some shift working will be necessary to ensure appropriate leadership cover across these times.
Hazard Analysis Critical Control Point (HACCP) Food Safety System
Food Hygiene and Safety Legislation
Ensuring compliance with the NHSEI Standards for Healthcare Food and Drink
To support Catering Service Lead with Premises Assurance Model
Implementation and effective use of Trust’s Catering information Management System (“Menumark”)
Line Management of Catering Team Leaders

Please refer the Job description for details