DIDO Chef
at Hays
Perth, Western Australia, Australia -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 29 Jul, 2024 | Not Specified | 01 May, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
Looking for an experienced DIDO Chef for an immediate start!
Responsibilities:
YOUR NEW ROLE
You will need to be a Trade-Qualified Chef possessing a Certificate IV in Commercial Cookery (or equivalent). These are bulk catering positions, and you will be required to work both day and night shifts, on sites ranging from 300-600 within the Bunbury region. These are generally 5 days on and 2 days off or, alternatively, 10 days on and 2 days off. You will be required to drive up to the site and will be working 9-10hr per day.
WHAT YOU NEED TO DO NOW
If you’re interested in this role, click ‘apply now’ to forward an up-to-date copy of your CV, or call us now.
If this job isn’t quite right for you, but you are looking for a new position, please contact us for a confidential discussion about your career.
286166
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Trade Certificate
Commercial cookery (or equivalent
Proficient
1
Perth WA, Australia
