Dietitian - la Ronge

at  Lac La Ronge Indian Band

QUALIFICATIONS:

Degree in Dietetics, Food & Nutrition, Food Systems Management, Clinical Nutrition or related field;
Must be registered (or eligible for registration) with the Saskatchewan Dietetic Association and/or the Dietitians of Canada
Strong interpersonal, organizational, communication, public relations and problem solving skills;
Strong computer and research skills;
Ability to work with minimal supervision;
Ability to speak/understand Cree is a definite asset;
Experience working with First Nations communities is an asset;
Must have a Valid Class 5 Driver’s License and the ability to travel;
Current Criminal Record Check/Vulnerable Sector Screening and Driver’s Abstract required upon hire.
Benefits: LLRIBHS offers a comprehensive salary and benefits package such as Recognitions, Northern Allowance, Housing Subsidy, Extended Health Care and Pension.
Re-Post: June 15th, 2022 Deadline: Until Suitable Candidate is found.
To Apply: Submit cover letter and resume including three (3) professional references (excluding Chief & Council), one reference must be from your current or most recent Employer, to:
Email: hr@llribhs.ca Phone: 639-274-0323 Fax: 639-274-0328
Or Apply On-Line at: https://llrib.com/llrib-jobs/
In the cover letter, please indicate permission to contact references.
Please be advised applications received without the proper documentation may not be considered.
LLRIBHS thanks all interested applicants; however, only those chosen for an interview will be contacted.
Telephone interviews will not be granted; however, SKYPE interviews may be considered.
Since this position is engaged primarily in serving the interests of Aboriginal people, Lac La Ronge Indian Band shall give preference to Aboriginal people who possess the requisite skill sets and experience

Provide assessments of client health needs and diet;
Counsel clients on nutrition and healthy eating habits;
Develop meal plans;
Provide on-going evaluation of the effects of meal plans and making changes as needed;
Develop and deliver education sessions on topics related to food and nutrition;
Deliver and facilitate nutritional programs;
Provide written reports to document client progress;
Other duties as assigned by supervisor &/or designate;