Dietitian

at  Providence

DESCRIPTION

The dietitian, under general supervision, as part of a multidisciplinary care team, provides nutritional care for patients and customers. Responsibilities include nutritional assessment; care plan formulation, documentation, and implementation; patient/staff/community education; interval reassessments and discharge planning.
Providence caregivers are not simply valued – they’re invaluable. Join our team at St. Joseph Hospital Of Orange and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

REQUIRED QUALIFICATIONS:

• Bachelor’s Degree in Dietetics and Food Administration.
• Coursework/Training: Successful completion of internship approved by the American Dietetic Association.
• National CDR Registered Dietitian - Commission on Dietetic Registration upon hire.
• 1 year Experience through internship.

PREFERRED QUALIFICATIONS:

• Master’s Degree in Nutrition, Dietetics, or related field.
• RD with CNSC (Certified Nutrition Support Clinician) or CDE (Certified Diabetes Educator) upon hire.
• 1 year of Experience.

Please refer the Job description for details