Dim Sum Chef

at  SWATOW RESTAURANT PTE LTD

Job Requirements :

• Good planning, organizational, and communications skills
• Able to lead and be a good team player
• Good culinary skills, especially in Chinese cuisine will be an advantage
• Able to work under pressure in a fast-paced, dynamic, and challenging work environment
• Certified in Basic Food Hygiene
• Able to work a split shift, weekend, and public holida

Job Responsibilities :

• Ensuring the quality, consistency, and production of areas of responsibility in the dim sum kitchen.
• Prepare menu in accordance with quality, availability, and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.
• Assist in formulating, coordinating, and supervising all menu planning and implementation in the Dim Sum Kitchen.
• Organize food production in a cost-effective and hygienic manner.
• Ensure food standards and presentations are maintained and continuously improved.
• Responsible for the implementation and development of the Dim Sum Kitchen Operation.
• Ensures that the Dim Sum Kitchen is managed efficiently and according to the established concept statements.
• Identify opportunities for improving the efficiency of the operations that will benefit our guests.
• Identify opportunities for reducing costs without affecting the level of service or product received by our guests.
• Perform ad-hoc duties assigned by superior.

Job Requirements :

• Good planning, organizational, and communications skills
• Able to lead and be a good team player
• Good culinary skills, especially in Chinese cuisine will be an advantage
• Able to work under pressure in a fast-paced, dynamic, and challenging work environment
• Certified in Basic Food Hygiene
• Able to work a split shift, weekend, and public holiday