Dining Room Manager

at  Culinesse LLC

JOB DESCRIPTION

Are you a hands-on, innovative leader, with hospitality experience? Do you enjoy working in a fast-paced team environment? Are you able to influence and embrace change by initiating creative solutions?
Culinesse, LLC is looking for a Dining Room Managerto join our team! A Dining Room Manager who can lead by example and has experience with high volume catering services.
The Dining Room Manager will be responsible for the efficient operation and management of the dining room. This includes resident seating, service and meal satisfaction. The general responsibilities of the position include, but are not limited to, those listed below (under “Tasks”). These responsibilities may differ among accounts, depending on business necessities and client requirements.
This is a highly collaborative position that requires the ability to balance multiple tasks at one time, prioritize, work with diverse constituencies, and address competing priorities in a fast-paced environment.

maintain knowledge on all menu items.

• Administer everyday operations of dining venues to ensure standards are being met.
• May perform other duties and responsibilities as assigned

• Promote, work, and act in a manner consistent with the mission, vision, and values of contract

location and Culinesse.

• Deliver the professional greeting of all clients and visitors, to the highest standards while

creating a positive, productive working environment.

• Monitor, manage and review the catering and cleaning contracts;
• Ensure the team leaders and dining management coordinate their staff to ensure the delivery of

exceptional front of house services.

• Implement dynamic operational working procedures, to support the delivery of service

excellence.

• Develop strong communication and line reporting procedures to guide service implementation

making improvements or changes where required.

• Implement safe working practices to ensure safety of building occupiers, staff, and visitors.
• Design efficient continuous improvement training programs to achieve all objectives and

maintain control on POS according to all procedures while always maintaining customer and

resident satisfaction.

• Design and implement an efficient promotional campaign for dining venues and provide training

to all staff.

• Assist to recruit and select appropriate employees for all dining venues and required training to

maintain knowledge on all menu items.

• Administer everyday operations of dining venues to ensure standards are being met.
• May perform other duties and responsibilities as assigned.