Dining Room Manager

at  PARC Retirement Living

PERMANENT, FULL-TIME (40 HRS) | SHIFT: SUNDAY - THURSDAY | BENEFITTED POSITION

Are you a hospitality leader who thrives on caring for customers and staff? Are you looking for more meaning in your work?
PARC Retirement Living is an award-winning developer and operator of independent senior-living communities. We’re seeking a Dining Room Manager to join our Summerhill PARC team in North Vancouver.

• Creating an incredible dining experience for our residents and guests, under the direction of the Chef de Cuisine – everything from our atmosphere and service to meal plating, lighting, music, and sanitation.
• Cultivating a respectful, positive, warm, and professional work environment for staff.
• Greeting and seating residents, and reporting head counts as needed.
• Answering questions about our menus, managing reservations, and resolving any customer issues.
• Liaising between the dining room and kitchen teams, sharing resident feedback on meals with the Chef de Cuisine and Food Services Manager.
• Recruiting, training, assessing, scheduling, leading and inspiring our dedicated and enthusiastic serving team – while communicating and nurturing passion for food, wine, and gracious hospitality.
• Preparing reports and inventories as assigned by the General Manager, including liquor budgets.
• Working closely with the Chef de Cuisine and General Manager to create and execute special events and functions, including catering events, private dinners, and other themed dining events, while promoting and upselling customizable menus and unique guest experiences