Director of Food & Beverage

at  Marriott International Inc

Job Number 24109695
Job Category Food and Beverage & Culinary
Location The Westin Perth, 480 Hay Street, Perth, Western Australia, Australia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? Y
Position Type Management

ABOUT US

Welcome to The Westin Perth, a sanctuary of rejuvenation nestled in the heart of Perth’s city centre. Our hotel boasts luxurious accommodations and 5-star amenities, offering a serene escape for mindful meetings and inspiring events. With 368 guest rooms, including lavish suites, and over 2,300 square meters of state-of-the-art event space, including a magnificent Grand Ballroom, we provide an unparalleled experience for our guests.

• Chart the Course: Collaborate with the executive leadership team to set the strategic and operational direction for all Food & Beverage outlets.
• Lead and Develop: Provide leadership, coaching, and feedback, crafting development plans and succession strategies for Food & Beverage managers and future leaders.
• Team Excellence: Ensure the selection, training, development, and evaluation of all team members are effective and aligned with our premium brand standards.
• Drive Performance: Establish metrics, benchmarks, and continuous improvement initiatives to enhance service quality and operational efficiency.
• Forge Relationships: Build strong relationships with the leadership team, associates, guests, and external partners to foster a welcoming and memorable dining atmosphere.
• Revenue Enhancement: Work closely with Sales & Marketing to execute revenue strategies, including menu design, pricing, and promotional events.
• Resource Management: Manage labour, operating expenses, contracts, and external suppliers efficiently, ensuring budgetary compliance and financial performance.
• Initiative and Adaptability: Tackle projects and seize opportunities collaboratively or independently to maximise our success in a dynamic environment.