Director Restaurants & Bars

at  Mondrian

Gold Coast, Queensland, Australia -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate07 Jul, 2024Not Specified08 Apr, 2024N/AGood communication skillsNoNo
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Description:

Company Description
Mondrian Gold Coast is opening the doors late 2024 and we are looking for pioneers to launch the brand in Austrialia.

Job Description

  • Develop strategic F&B programs and sales & marketing programs that are in line with Ennismore global direction and vision.
  • Provide overall leadership support and guidance to the F&B division within the Mondrian Gold Coast, remaining true to Ennismore’s disruptive DNA.
  • Function as the professional responsible for leading, directing, and supporting the venue-level management to consistently develop, execute and review seasonal and ongoing menu development in compliance with each restaurant’s specific brand integrity.
  • Menu development support & review; restaurants, bars, banquets & catering and in-room dining.
  • Support Recruitment, Hiring, and Training of key positions throughout the property.
  • Facilitate appropriate, consistent meetings and one-on-ones with hotel F&B management to ensure clear communication and continued mentorship developing successful Restaurant Managers.
  • Manage and oversee adherence of daily F&B operations to budgeted financial goals, ensuring those goals are either met or exceeded.
  • Promote guest satisfaction throughout the operation. Respond to guest complaints in a timely manner.
  • Implement repeat guest recognition programs to build loyalty to the operation.
  • Maintain a high-level path to achieving brand goals, such as 50 Best and Hatted awards
  • Act as a liaison between the community and the Food and Beverage operation.
  • Working collaboratively with Ennismore’s global F&B team, Carte Blanched, on restaurant concepts and collaborative innovation and creating a new innovative menu.
  • Work seamlessly with brand partners and corporate partnerships.
  • Keep immediate supervisor fully informed of all problems or matters requiring attention.
  • Ensure compliance with all local liquor laws, and health and sanitation regulations and all other Food and Beverage related life/safety and other legal compliance in accordance with federal and local laws.

Qualifications

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Responsibilities:

Please refer the Job description for details


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Gold Coast QLD, Australia