Dishwasher/Porter (Part-time)

at  FirstService Residential

SKILLS & QUALIFICATIONS:

• GED or High School Diploma
• At least 1 year kitchen experience
• Excellent verbal communication skills required
• Knowledgeable of proper food handling procedures
• Strong customer service, communication and interpersonal skills required.

PHYSICAL REQUIREMENTS:

• Ability to lift 30 – 50 lbs.
• Work in an upright standing or sitting position for long periods of time.
• Reach with hands and arms.
• Communicate, receive, and exchange ideas and information by means of the spoken and written word.

YOUR RESPONSIBILITIES:

• Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
• Place clean dishes, utensils, or cooking equipment in storage areas
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
• Sort and remove trash, placing it in designated pickup area
• Sweep or scrub floors in kitchen area
• Clean or prepare various foods for cooking or serving
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.