Dispatch Team Leader (Night-shift)
at George Weston Foods
Harewood, Canterbury, New Zealand -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 12 Aug, 2024 | Not Specified | 13 May, 2024 | N/A | Good communication skills | No | No |
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Description:
ABOUT THE OPPORTUNITY:
Are you looking for a new opportunity to work alongside an inclusive, fun, and collaborative team? We are looking for a Night-shift Team Leader to lead our Dispatch team, based at our bakery in Harewood.
If you are passionate about food, people, and safety, then your search ends here!
This is a fast-paced, hands-on role, working a minimum of 40 hours per week. The shifts are as follows:
-
Night Shift: Wednesdays to Saturdays- 6:00PM to 4:30AM
ABOUT US
George Weston Foods (NZ) Limited “GWF” is a quality and customer focused FMCG that makes some of Australasia’s favourite food. GWF is one of Australia and New Zealand’s largest food manufacturers employing around 6,000 people across 40 sites. Our baking division is a bit famous in New Zealand for our iconic brands including Tip Top Bread, Ploughmans, Burgen, Golden, Big Ben & Dads Pies - just to name a few. As a diverse business with a proud history, we offer a broad range of career opportunities, where we support and challenge our people to ‘Be Yourself – At Your Best.’ Creating Everyday Moments of Goodness is at the core of what we do, and we are proud to have recently been recognised as the Inclusive Workplace and Supreme Winners at the 2021 Diversity Awards.
This may be a great new opportunity for you! Don’t miss out and apply now!
Apply now
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Responsibilities:
- Reporting to the Despatch Supervisor, you will lead a small team of packers and truck loaders
- Ensure efficient, accurate and timely packing of all despatch orders
- Coach, develop and provide full training to all team members and temporary workers
- Unloading and loading of linehaul trucks using a sack barrow, as required
- Provide technical expertise and knowledge and advice to team and others
- Champion health and safety practices and policies
- Promote quality and food safety standards
- Create a culture of continuous improvement through effective communication & ongoing process improvement
- Work collaboratively with other functions including Maintenance, Production, and the site leadership team
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Other Industry
Other
Graduate
Proficient
1
Harewood, Canterbury, New Zealand