DISTRICT MANAGER, PATIENT FOOD SERVICES

at  Compass Group

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

JOB SUMMARY

The District Manager, Patient Food Services is responsible for supporting on-site management with leadership, mentoring and guidance for everyday Patient Food Operations. You will be a key player when it comes to compliance, ensuring company standards are met and establishing training and audit tools.

Now, if you were to come on board as one of our District Manager, Patient Food Services, we’d ask you to do the following for us:

• Ensure the nutritional and therapeutic requirements of residents are met through menu planning, the development of standardized recipes, and production sheets.
• Responsible for excellent client relationships and high level customer satisfaction that promotes, and supports account retention
• Develop and maintain a strong knowledge of patient preferences and incorporates these preferences into service delivery
• Support on-site management in the implementation of Compass programs and supports training to staff, supervisors, and management
• Maintain budget compliance
• Support new business through sales, analysis, operational review, formal reports, and presentations.
• Implement and control a Food Safety Plan that incorporates all Quality Assurance measures including but not exclusive to HACCP, WHMIS, and all WSIB/WCB regulations; plus comply with the Company Audit procedures and schedule
• Work with managers in establishing priorities and quality assurance best practices, through the establishment of standards, training, operational procedures, and audits tools
• Conduct regular visits to client locations to observe and review operations

Think you have what it takes to be our District Manager, Patient Food Services? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• 5+ years of Food Service Management experience and multi-unit experience
• Strong leadership skills and proven ability to supervise and secure the co-operation of the managed employees
• Experience in large quantity food preparation, financial planning and food purchasing
• Solid financial analysis experience with a track record of delivering on bottom-line improvement
• Demonstrated creative flair for menu planning, preparation and presentation
• Excellent verbal and written communication and interpersonal skills
• Proficiency with MS Word, Excel and Outlook
• Able to work and communicate effectively with the facility residents
• Effective team player who works collaboratively with others
• Canadian Society of Nutrition Management membership is an asset
• Valid driver’s license and the ability to travel over-night as required (Minimal)

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information

• 5+ years of Food Service Management experience and multi-unit experience
• Strong leadership skills and proven ability to supervise and secure the co-operation of the managed employees
• Experience in large quantity food preparation, financial planning and food purchasing
• Solid financial analysis experience with a track record of delivering on bottom-line improvement
• Demonstrated creative flair for menu planning, preparation and presentation
• Excellent verbal and written communication and interpersonal skills
• Proficiency with MS Word, Excel and Outlook
• Able to work and communicate effectively with the facility residents
• Effective team player who works collaboratively with others
• Canadian Society of Nutrition Management membership is an asset
• Valid driver’s license and the ability to travel over-night as required (Minimal